Kamis, 31 Juli 2014

CANOLA OIL

Our "What the HEALTH?!" Topic for August.



You may or may not have been hearing rumblings from your friends, trainers, random nutrition people, that canola oil is TOXIC, CANCER CAUSING, UNHEALTHY, CARCINOGENIC, etc, etc.

Lets investigate.

In 2013 I started hearing the rumblings myself...

"Oh my gosh you aren't going to eat that are you? It has CANOLA OIL in it! That's so bad for you. You know whole foods is banning it from all their stores."  

"Oh really?" I said.

Naturally, I got curious and started asking questions.  Usually these "what the health?!" topics get started when a little bit of science gets blown out of proportion and misused.  So I scoured through all of my past textbooks, food science and new research and still couldn't make sense of it.  Yes it is a high GMO crop, but what else is going on here?  So back in 2013 I reached out to PCC and Whole Foods to see what they had to say.

From Whole Foods: 

"Thank you for contacting Whole Foods Market. WFM does allow and always has allowed canola oil. It is used in our delis as it has a good smoke point (can be used up through medium high- heat cooking) and a neutral flavor, making it an oil that has a wide range of uses. It is also a source of omega 3. Canola is a specifically bred variety of rapeseed and is part of the mustard (or Brassica) family whose other members include broccoli, Brussels sprouts, cabbage, kale and mustard greens. There appears to be much confusion concerning the safety of canola oil. Whole Foods Market believes canola oil is a safe and wholesome food and, therefore, will continue to sell it in our stores. In order to ensure the highest quality oil possible, we feature expeller-pressed, organic canola oil in our stores."

Best regards, 
Julie Brown 
Global Customer Information Specialist | Whole Foods Market | 550 Bowie Street | Austin, Texas 78703


From PCC:

"We have NO plans at all to ban it [canola oil] at PCC, but I get a question almost every single week about canola from our shoppers - who have read online that it is toxic.  As a result (of this popular misconception), we don't use it in our delis - instead we use a combination of EVOO and (high oleic) safflower oils.  I recently wrote an article on good alternatives to olive oil, and (as expected) it got a lot of feedback, here is a link: http://www.pccnaturalmarkets.com/nutrition/ask/high_heat_oils.html
(the article even inspired someone to post their own blog/rant on cooking oils in the comments)

And here is a link to PCC's cooking oils brochure, we recently added "toxic canola" as a FAQ - http://www.pccnaturalmarkets.com/guides/tips_cooking_oils.html

Lmk if you have any more questions here..."

Nick Rose, MS  
Nutrition Educator / PCC Natural Markets
206.547.1222 (ext. 140) / nick.rose@pccsea.com / www.pccnaturalmarkets.com


and in a recent follow up with Nick at PCC he recently wrote this article specifically on Canola Oil: http://www.pccnaturalmarkets.com/sc/1404/questioning_canola.html


The bottom line is that Canola began getting a bad reputation because of the mis-association of Canola with Erucic Acid from Rapeseed Oil.  I think that "Rapeseed into Canola: A Cinderella Story" says it best...

"Rapeseed and canola are not terms to be used interchangeably. Canola was developed from rapeseed through the use of traditional plant breeding techniques. The crops differ with respect to their chemical composition and nutritional quality. Rapeseed oil contains a high proportion of erucic and eicosenoic acids which are not essential for human growth, and render the oil unfit for human consumption. In addition, the protein meal fraction left over after crushing, contains compounds called glucosinolates which inhibit growth in livestock. Conversely, canola oil contains low levels of erucic acid, and has the best nutritional profile of any vegetable oil on the market. Canola meal is also low in glucosinolates which enables it to be used as a nutritious protein source in livestock feed rations. According to the 1986 trademark, canola oil may not contain more than two percent erucic acid, and the solid fraction of the seed may not contain more than 30 micromoles per gram of glucosinolates (Canola Council of Canada Canada’s Canola, 2-3)."

MY CONCLUSION:  CANOLA IS A GREAT HIGH HEAT, NEUTRAL FLAVOR OIL!  JUST BUY ORGANIC, COLD-PRESSED CANOLA OIL.


Have a "What the HEALTH?!" topic you'd like us to research and comment on?  Let us know by emailing Crave@Crave-Health.com with your topic.

Preventing and Reversing Acidic Fatty Liver







Fatty liver occurs when excess acids are bound to fat which accumulates inside liver cells to protect it from excess metabolic and dietary acids. This means normal, healthy liver tissue becomes partly replaced with fatty tissue to protect against the acidic waste products of lifestyle and diet.

The acidic fat starts to increase in the liver, gradually infiltrating the healthy liver areas,

Rabu, 30 Juli 2014

Reversing Diabetes






Dr Robert O Young, I am putting up the pre and post test of my medical report here

Comparison of Blood Sugar in 2011 and 2014pH Miracle Life Style: 2014 12th Jan till 2014 25th July 2014Cleanse Group: Feb 2014 Coach: Glenn G Stone, Brian Claypool and Lori ...
See More
 — with Mindy Chia and 8 others.























LikeLike ·  · Share










Paul Coleman, Fleur Munro, Ruth Morgan

Got Milk?







Got NUT Milk?www.phmiracle.com


























Conventional Medicine -The Third Leading Cause of Death in America!







More than 1,000 people die every day from preventable medical errors in U.S. hospitals. These errors are the 3rd leading cause of death in the U.S. killing more people than strokes, diabetes or accidents.Preventable medical errors in hospitals are the third leading cause of death in the United States, a Senate panel was told on Thursday. Only heart disease and cancer kill more Americans. “

God's Butter







An avocado a day keeps the Doctor away. Dr Robert O. Young www.phmiracleliving.com (4 photos)






























!0 Billion Reasons to NOT EAT MEAT!














Say NO To Vaccines and Prevent and/or Reverse Autistic and Dyslexia Symptoms!


https://www.facebook.com/photo.php?v=10152255959088317&set=vb.85849018316&type=2&theater



Deborah Young (47), from Atlanta, Gerogia and her daughter Alexis Young (18) share their experience with vaccines and Alexis's reversal of autism and dyslexia symptoms living an alkaline pH Miracle Lifestyle and diet.


To learn more about preventing and reversing the symptoms of autism read and share the

The Great and Abominable Secret?


“The great enemy of truth is very often not the lie--deliberate, contrived and dishonest--but the myth--persistent, persuasive and unrealistic. Too often we hold fast to the cliches of our forebears. We subject all facts to a prefabricated set of interpretations. We enjoy the comfort of opinion without the discomfort of thought." (John F. Kennedy)


And so it is with Pasteur's germ theory or the

How To Grow An Avocado Tree From An Avocado Seed






Avocados are one of the wonderful fruits of summer. High in nutrition and flavor, nothing signals the start of summer like a zesty lime guacamole dip with tortilla chips. The next time you’re making guacamole or slicing an avocado for a salad, try saving your pits to grow into avocado trees. It’s surprisingly easy to grow your own avocado tree from seed, and it makes a great educational

Senin, 28 Juli 2014

Russia taking McDonald's to Court





NaturalNews) The scary-looking clown named Ronald McDonald and his minions are going to court.Russia, which has already denounced genetically modified food earlier this year, is now taking McDonald's to court. A Moscow court recently announced that the fast food chain has violated Russia's nutrition and safety codes for many of its burger and ice cream products.The case is set to be heard at

Minggu, 27 Juli 2014

Removing Healthy Breast Has Little Benefit






Removing Healthy Breast of Little Benefit to Breast Cancer Patients

By Kathleen Doheny, HealthDay News





Women choosing the procedure gained just one to seven extra months of life over 20 years, researchers say.




Getty Images

Most patients have very minimal increases in life expectancy following a preventive mastectomy.









Related


Young Breast Cancer Patients May Preserve

My Self-care to a Self-cure From Lupus and Raynaud's Disease






Hands NEVER Lie!
My Self-Care to a Self-Cure From Lupus

"Hi, my name is Ida Kolader from Amsterdam. It always amazes me that people are so skeptic, almost afraid it seems, about a natural holistic approach to treating and reversing a sickness or dis-ease. And yet, people have complete faith in conventional medical doctors, synthetic drugs, the pharmaceutical industry and their search for a

Sabtu, 26 Juli 2014

3rd Leading Cause of Death in America!







Medical Mistakes




Preventable medical errors in hospitals are the third leading cause of death in the United States, a Senate panel was told on Thursday. Only heart disease and cancer kill more Americans. “Medical harm is a major cause of suffering, disability, and death – as well as a huge financial cost to our nation,” Sen. Bernie Sanders said at the outset of the hearing by the Senate

The pH Miracle Protocol for a Self-Care to a Self-Cure for Diabetes and Other Related Complications!






pH Miracle Protocol to reverse diabetes and related complications

Addition benefits of pH Miracle apart from normalizing blood sugar

A. NervesI often fear of how sugar damaging the nerve system of my kidney, eyes, limbs and heart that lead to blindness, amputation. dialysis and heart attack in 10 to 15 years later. In the last three years, before adopting pH Miracle protocol, I took no

The Hands Never Lie!




 My Self-Care to a Self-Cure From Lupus










"Hi, my name is Ida Kolader from Amsterdam. It always amazes me that people are so skeptic, almost afraid it seems, about a natural approach. And yet, have complete faith in traditional medical doctors, synthetic drugs, the pharmaceutical industry and their search for a miracle cure or better yet THE miracle cure.My Lupus symptoms included

Reversing Diabetes - Laurence Yap's Unsolicited Testimony












Laurence Yap


Yesterday at 2:24am








Dr Robert O Young, I am putting up the pre and post test of my medical report here

Comparison of Blood Sugar in 2011 and 2014pH Miracle Life Style: 2014 12th Jan till 2014 25th July 2014Cleanse Group: Feb 2014 Coach: Glenn G Stone, Brian Claypool and LoriPartners: LM Chu, Teresa Krinsky, Ruth Morgan, Mindy Chia and Fleur Munro


A. Fasting

Jumat, 25 Juli 2014

You Are What You Drink!




Like the earth on which we live, our bodies are 70% water – 10 to 13 gallons of the stuff.

You are, literally, what you drink. If you drink acidic water, you're going to be acidic. If you drink alkaline water, your body will be alkaline. Tap water and many bottled waters just don’t cut it.

If your cells don't get the buffering they need from the water you provide them, they are going to pull

The Stages of Life








The stages of life. The first stage of life you are green and alkaline full of health, energy and vitality. You are low sugar and high alkalizing water and minerals such as sodium and potassium. As you age or ferment you go from green to yellow. Your body acid sugar increases and potassium decreases. You start getting acid spots on your skin - brown spots and then black. You start to

Deadly Immunity!!!!!!!!!!







The following is a link concerning acidic vaccines and their link to autism and other neurological dis-ease.This link and article was uncovered by using the Freedom of Information Act request, by John F. Kennedy Jr. My hope is when you read this article it will be enough to really motivate you to rally against the powers that be who blatantly hide the truth about the toxic acidic effects of

True Health Care Reform







The pH Miracle Living Center and the Rancho del Sol organic farm is excited to announce the preparation and shipping of pH Miracle alkaline organic, NON-GMO food directly to your home. We will be offering our incredible organic avocado shakes, fresh organic green juices, alkalizing soups, salads, and delicious dinner entrees. You can choose any of our signature recipes from the pH Miracle

The Truth About White Blood Cells!







Dr. Robert O. Young video taped an acitve healthy white blood cell (neutrophil) picking up a Y-form yeast and then spitting it out. The white blood cells or the so-called immune system provid... See More








Dr. Robert O. Young video taped an acitve healthy white blood cell (neutrophil) picking up a Y-form yeast and then spitting it out. The white blood cells or the so-called immune

When You Are Green You Are Lean!







When you are green you're clean, lean, and serene. Dr. Robert O. Young with his friend Niral Desai from India drinking a green shake of organic Kale, Spinach, Ginger, Cucumber, Avocado, Sea Salt and unsweetened Almond Milk. To learn more about alkaline recipes read, Back to the House of Health 1 and 2 and The pH Miracle revised and updated - www.phmiracle.com orwww.phmiraclebooks.com






A new study shows: X-Rays Overused in ICU: Ultrasound Safer, Just as Effective








(Chicago, Illinois) October 28, 2013—A new study shows that the use of ultrasound testing rather than x-rays or CT scans in the ICU reduces patient radiation exposure and lowers costs of care. The study was presented at CHEST 2013, the annual meeting of the American College of Chest Physicians (ACCP).“We found that the use of ultrasound to diagnose patients greatly reduced radiation

Reversing Lupus





Reversing Lupus With the pH Miracle Protocol - Overcome:https://www.youtube.com/watch?v=TR75ibj1dkkTo learn more about the 'New Biology' and the pH Miracle Protocol read The pH Miracle revised and updated --www.phmiracle.com or www.phmiraclebooks.com












Overcome


Hi, my name is Ida Kolader and I have Lupus. There are 5 million people worldwide battling this chronic, life threatening

Full Body Comprehensive Medical Diagnostic Scan







For more information watch the following video presentation by Dr. Robert O. Young -https://www.facebook.com/photo.php?v=607315092650422&set=vb.144446982270571&type=2&theater... See More




Full Body Comprehensive Medical Diagnostic Scan



At Universal Medical Imaging Group and PH Miracle Center we offer a non-invasive and non-radioactive Full Body Comprehensive Medical Diagnostic Scan,

Deadly Immunity!!!!!!!!!!







The following is a link concerning acidic vaccines and their link to autism and other neurological dis-ease.This link and article was uncovered by using the Freedom of Information Act request, by John F. Kennedy Jr. My hope is when you read this article it will be enough to really motivate you to rally against the powers that be who blatantly hide the truth about the toxic acidic effects of

The Dangers of Drinking Cow’s Milk







Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I believe there are real and eminent concerns associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.“Ingredients”

YoungaCare NOT ObamaCare







Here is your affordable Health Care Plan - www.phmiracle.comThe picture below shows the affordable YoungaCare book, The pH Miracle with the original Green Milk recipe which comes from the Young's Back to the House II recipe book -http://phmiracleliving.com/p-292-back-to-the-house-of-health-2.aspx50% Green drink consisting spinach, cucumber, and celery50% Freshly made almond milk from

Reversing Type 1 and Type 2 Diabetes with YoungaCare - A Self-Care to a Self-Cure for ALL Diabetics!








Laurence Yap from Maylaysia, reversed his Type 2 diabetes following Dr. Robert O. Young's self-care to a self-cure, pH Miracle for Diabetes Protocol as outlined in The pH Miracle for Diabetes and Reverse Diabetes NOW. Laurence now has a normal HgbA1c of 5.7, normal fasting blood sugar at 5.5 mmol/L or 96 mg/dl down from a high of 414 mg/dl (normal blood sugars is under 100 mg/dl), normal

The pH Miracle 14 Day Whole Body Cleanse










The pH MIRACLE® 14 DayWhole Body Cleanse

We are excited to announce the next pH Miracle® 14 Day Whole Body Group Cleanse. Based on the science of Dr. Robert O. Young, pioneer of the "New Biology™" for over 3 Decades. Join us as we empower you to take your health to the next level.  

September 10th - 23rd, 2014

 Our Group Cleanse consists of Daily Cleanse Classrooms and Nightly Calls

Selasa, 22 Juli 2014

Favorite Salad Bowls and Food Travel Bag

One thing that makes healthy eating more pleasurable is the way the meal is plated and served.  Although I am guilty of eating a meal in my car when I have to, I much prefer to sit down to a pretty table (a simple placemat and fresh bunch of flowers) with some care taken in how the food is presented.  My girlfriend, Karen, turned me on to the best salad bowls ever and I'm hooked on them!  They are the Blanc Porcelain Bowls from  Sur La Table and they are so perfect because they are wide (9 inches) and shallow.  You can see all the beautiful components of your dish in this bowl and have lots of room to mix things up. A pasta or noodle dish is also perfect in this bowl, but I think it's too big to use as a cereal bowl. The bowls are expensive ($9.99 each) but so worth it.  You can microwave them and even cook up to 500 degrees in the oven, and of course, they are dishwasher safe.  A set of 4 made a nice "thank you" gift for my trainer after the bikini competition too.  



The other kitchen item I can't live without now is my insulated World Market Jane Lunch Bag.  It's insulated and I use it probably once a day if I have to take a meal with me on the go to eat later.  I can actually fit quite a bit in there- a tupperware meal for me, one for my son, an icepack, and a juice box! There are pockets on the sides that I use to put plastic silverware and napkins.  The bag is $12.99.





What kitchen item can you not live without?  Please share! 





Minggu, 20 Juli 2014

Mustard Lemon Chicken with Thyme


If you've been following along this blog for long, y'all know how much chicken we eat around here. Last week, I shared how we typically grill up a bunch of chicken and then add it to our salads throughout the week.  I'm keeping chicken on my menu, but I wanted to find more interesting ways to prepare it.  I'm sure you know how boring chicken breasts can be if they're not salted, flavored with herbs and spices, or added to a salad with dressing.  Today, I'm sharing a recipe for Mustard Lemon Chicken with Fresh Thyme as a healthy alternative to salting the heck out of your chicken.  I've partnered with Sunkist Lemons on this post and if you want more info about sodium and reduced-sodium recipes, check out their website


I practically cut sodium out of my diet these last few months, and truthfully, I don't miss it.  I do use salt-free seasonings, but here, a little bit of lemon goes a long way toward brightening and adding flavor to this dish.  


And something about using lemons in the summer feels so fresh.  Aren't they pretty?!


This recipe couldn't be simpler.  You just make the mustard-lemon sauce for the chicken, then bake it in the oven.  This recipe would pair well with rice or pasta and fresh veggies. 

DIRECTIONS
Preheat the oven to 350 degrees.  Place the chicken breasts onto a baking sheet. Make the sauce below and spoon it on top of the chicken.  Add some cracked pepper on top and a few sprigs of thyme, along with lemon wedges.  Bake the chicken for about 35 minutes or until the internal temperature reaches 170 degrees.  Remove from the oven and let rest about 10 minutes. 

INGREDIENTS
Chicken (boneless, skinless breasts)- 6 
Lemon (2) - zest of 1 lemon and it's juice (1 more for in the baking dish and/or garnish)
Garlic - 4 cloves minced 
Dijon mustard - 2 tablespoons
Olive oil - 2 tablespoons 
Thyme - 1 tablespoon + more for garnish
Parsley - enough for garnish
Fresh cracked pepper - to taste





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Sabtu, 19 Juli 2014

Is The Alkaline/Acid Theory A Scientific Myth?






There is NO ALKALINE/ACID MYTH!

The human body in its perfect health (pH) is alkaline by design although acidic by function.

There is only one sickness, one disease and one treatment. The one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking.


The one treatment is to prevent and/or reverse any acidic

The pH Miracle Lifestyle and Diet - A Self-Care to a Self-Cure for Cancer!


Glenn Stone states that he has "died 9 times" in the last year and is alive today to share his pH Miracle experience of reversing terminal stomach and esophageal cancer, Addidson's dis-ease, hyponatremia, chronic underweight and many more life-threatening health conditions. Watch and listen now to Glen Stone as he shares his life changing and life saving story at:



http://www.youtube.com/watch

Glenn Stone's pH Miracle for Cancer Story





Glenn Stone’s pH Miracle Story

I was born August 22nd 1956 in Brooklyn, New York as a completely healthy baby. According to my mom at 11 months I spoke a few words and was crawling without any challenges. At 15 months old I had a complete vocabulary and was already walking normally. At 18 months I developed (hosted) baby Roseola and ran a high fever of 104 degrees F for three days straight.

Kamis, 17 Juli 2014

Thai Steak Salad with Peanut Sauce



I'm so happy to share a recipe featuring steak!!!  And this is a really good cut of meat, specifically, beef tenderloin.  I haven't had one of those in ages and I didn't want to mess up the cooking, so my husband cooked that part of this Thai Steak Salad for me.  He got it just right too!

Because this meal is a salad, all you have to do is prepare the marinade, and then be patient while the meat marinates at least four hours, or up to overnight.  It's easy to throw the cold salad ingredients together, then I take a short-cut and top the salad with my store-bought peanut dressing!  

INGREDIENTS
(ingredient portions depend on how many people you are feeding and what you like in your salad).

Beef tenderloin or flank steak- 1 pound 
Romaine lettuce
Cabbage
Tomato
Red onion
Avocado 
Mango
Cashews (optional)
Sesame seeds (optional)
Basil and/or cilantro (optional)
*Bangkok Padang Peanut Sauce (or other peanut sauce) 

MARINADE 

Juice of 1 lime
Low sodium soy sauce- 3 tablespoons
Canola oil- 3 tablespoons
Brown sugar- 2 tablespoons
Minced garlic- 1 tablespoon
Red curry paste- 1 teaspoon

To make the marinate, combine the above ingredients into a large plastic ziploc bag. 



Pat the meat dry with paper towels and add to the bag with the marinade.  Marinate in the refrigerator for at least 4 hours or overnight.  I did 4 hours and it was great. 



To cook the steak, spray a grill pan with cooking spray and heat pan to medium-high heat.  Cook for about five minutes per side until medium rare, or longer for more doneness.  Let rest until room temperature and then slice thinly. 


Assemble the salads by adding the romaine, cabbage, onion, avocado, and mango.  You can also add fresh herbs and cashes if desired.  



I love this peanut sauce, but it's a little spicy, so I pour it into a bowl and thin it with a bit of water and add lime juice to it.  It you like some kick, it's great on it's own.  




This salad is so good!  Especially when you mix everything up and all the flavors meld together.  



I'm sure this will be in our dinner rotation again in the near future! 

Diabetes Is The Fastest Growing Dis-Ease Worldwide!





Every 10 seconds someone dies from the symptoms of diabetes!https://www.youtube.com/watch?v=-LFFQawEWS4To learn more on how to prevent and/or reverse the condition of Type I, II or II diabetes read The pH Miracle for Diabetes! - www.phmiracle.com orwww.phmiraclebooks.com












Dr. Young and the pH Miracle for Diabetes


Dr. Robert O. Young summarizes his views on diabetes and shares his

Eat Meat and Eggs and DIE!







So You Want To Eat Animal Flesh and Animal Eggs and Die?Read 100 Scientific Reasons WHY YOU DO NOT WANT to Eat Eggs, Beef, Chicken, Turkey, Pork, or Fish Flesh!http://articlesofhealth.blogspot.com/2014/05/100-scientific-reasons-to-not-eat.htmlRead A Closer Look at What So-Called Humane Farming Means!http://articlesofhealth.blogspot.com/2014/03/a-closer-look-at-what-so-called-humane.htmlLike

Lightening Always Strikes Its Opposite Polarity - ACIDIC EARTH OR PEOPLE!







The earth is ionized and alkalized when struck by lightening to maintain its healthy alkaline design. The human body is also alkaline by design although acidic by function. The following video shows a man being ionized and alkalized when struck by lightening twice. Another good reason to avoid a sick and dis-ease causing proton-rich acidic lifestyle and diet and embrace a healthy,

Rabu, 16 Juli 2014

Every 10 Seconds Someone Dies From Diabetes - A Preventable and Reversable Acidic Condition!







All Sugars Are Acidic Waste Products of Metabolism and/or Cellular Breakdown That Cause Disease (Diabetes, Heart Disease, Cancer, Dementia) If NOT Eliminated!Americans consume close to 50 billion liters of soda per year, which equates to about 216 liters, or about 57 gallons per person. That is a colossal amount of sugar. And not just any sugar, but one of the worst we know of – fructose,

Healthy Meal Prep

It goes without saying that if you want to get in shape, you have to eat healthy.  But, it's hard when there's so much going on in our lives and we feel like we don't have the TIME to prepare healthy meals.  For me, I eat five meals a day about 3 hours apart.  I have gotten used to eating the same thing twice a day (usually a grilled chicken salad).  I enjoy my salad, so it's no big deal.  And thank the Lord, my husband eats the same way, so I don't have to prepare another meal for him.  But, that's the caveat with this healthy meal prep, it's the same food twice a day, and lack of variety is fatal for some people.  With our family's busy schedule and needing to have so many meals to eat each day, it's just simpler for me to eat the same thing over and over.  No thinking about it, just prep once, then grab and go.  

My meal prep is incredibly easy.  Eating this way takes way less time than preparing several different meals for lunch or dinner.  All you really need to do is buy a big package of boneless, skinless chicken breasts and grill them at once on the grill.  My husband and I both eat about two chicken breasts a day, so he will cook 12-16 at a time, and I have found they are good refrigerated for four days, sometimes five.  The photo below is my meal prep that I took to my bikini competition because that's all I ate for two days but you could use these for lunch or dinner once or twice a day, along with your other meals.  


The twelve meals above were made from the few ingredients below.


HOW TO GRILL CHICKEN 

On the grill (we use a gas grill, but you can use a grill pan on the stove), turn the fire to medium to medium high heat.  For my "contest" chicken, no oil was used, just a sprinkle of Tony Chachere's Salt-Free seasoning.  Now that the contest prep is over, he puts a little olive oil on the chicken to keep it from sticking to the grill and to keep the chicken moist.

Cook the chicken for about 10-15 minutes per side, depending on the thickness of the chicken.  When it's done, remove from the heat and cover with foil.  Let it rest for at least 10-15 minutes.


Each meal gets five ounces of chicken.  I can pretty much eyeball how much 5 ounces is now, but otherwise, I have found this scale very beneficial.  I used it everyday while on bikini prep and sometimes still do. 


For the carbs, I usually eat potatoes, but you can substitute rice or quinoa.  Sweet potatoes are great too.  I was only eating 4 ounces of carbs for this prep, so I used small, red potatoes.  

COOKING POTATOES

After washing the potatoes (I used 12), I towel-dried them, poked them a couple times with a knife, then microwaved them all at once for 10 minutes, turning halfway through the cooking time.  They shrink when cooked, so they only averaged 3.5 ounces.  Now, I'd eat about 6 ounces, so two of these small guys.  What I really like to do (when I'm home) is chop them up after they are cooked and toast them up on the stove on a medium-high heat (just spray the pan with cooking spray). 


I use my Gladware that I found at the grocery store and then begin assembling. 


A big handful of romaine lettuce, a few tomatoes or a cup of frozen green beans . . . 


then the potatoes and chicken.



I eat the salad meals cold (and add dressing now), and microwave the meals with green beans for about 1 minute or so.  You have to be careful not to reheat chicken too much or it will get dried out. 

_____________

Since I'm at home most days now, I haven't been assembling my food like this lately.  After the big batch of chicken is cooked, I put it in a large Rubbermaid tupperware container and keep it in the fridge.  We just pull out it as needed.  The variety for me now is just adding more and different things to my salad, like avocado, mango, sundried tomatoes, etc.  I was only eating Romaine lettuce before, but now I find I like a combo of Romaine and arugula.  When you add 5 ounces of chicken to your salad, it's really filling too. 

As long as you have chicken already cooked in the fridge, you're good to go for quick, easy meals, especially salads.  I need to look into other recipes using chicken (adding to pastas or casseroles) next.  


I made a Thai steak salad for dinner on Sunday and it was delicious!  I'll be sharing that recipe next!







New Study Links GMOs To Cancer, Liver/Kidney Damage & Severe Hormonal Disruption






In November 2012, the Journal of Food and Chemical Toxicology published a paper titled Long Term Toxicity of Roundup Herbicide and a Roundup-Tolerant genetically modified maize by Gilles-Eric Seralini and his team of researchers at France’s Caen University. (source) It was a very significant study that made a lot of noise worldwide, the first of its kind under controlled conditions that

4 MAPS THAT SUM UP ACIDIC FOOD CONSUMPTION AND OBESITY IN AMERICA


The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where

Minggu, 13 Juli 2014

What's Next? The Post Bikini Competition Plan

A surprising thing about post-competition is that I'm not all that anxious to eat all of the food that's been off limits during contest prep.  You'd think I'd want to eat everything in sight, but that hasn't been the case.  In fact, the thought of a big, juicy cheeseburger and fries (something I love to indulge in once in a while before) doesn't really sound good to me right now.  I think it feels so good having worked so hard to get in shape, I don't want to "blow it" by eating bad.  It doesn't feel worth it.  

FOOD

The night the competition ended, we found a nice steak restaurant that was open and ate a late dinner there.  I had baked brie (a favorite of mine!) with dry toasts, filet minion, twice baked potato and iced-tea.  I only finished half of the steak and potatoes and I really wasn't ready for any alcohol.  The next morning, I indulged in Starbuck's banana bread for breakfast before we got on the road to come home.


After driving nearly four hours home, we stopped at Chipotle for lunch and I always get a bowl with rice, chicken and pico.  Back at home, I got back on my regular (contest prep) meals with the exception of the ice cream I had been craving.  I wanted Gelato (it has less fat) but they were out the kind I like (Sea Salt Caramel), so I got regular Carmel Cone ice cream.  I ate the whole pint.  It was GOOD going down!  


But, of course, my stomach really hurt the next morning.  Thankfully, my abs were still there! :)  Although a cheeseburger doesn't sound good, I could keep eating ice-cream every once in a while (just not a whole pint in one sitting!).


My trainer texted me the next morning telling me I should get back to Phase 1 of my diet.  And it's crazy that I was actually looking forward to it!  I really like my protein pancakes with all-natural fruit spread.  Meal 2 is usually fish, potato, and green beans.  Meal 3 is a grilled chicken salad with fat free dressing.  Meal 4 is chicken, potato or rice, and veggies.  Meal 5 is a cup or so of Muscle Egg.  Sometimes, I'll eat another pancake too in between Meal 4 and 5.  I typically eat at 9am, 12pm, 3pm, 6pm, and 9pm.  

On Tuesday night, my girlfriend invited me out for a drink and I went, but ordered tea. Wednesday night, I went to dinner with two friends at a new restaurant and I was excited to have something different.  I ate tuna tartare and a mini steak skewer.  


At the weekend blog conference I went to, I ate as best I could (even brought and drank 3 protein shakes while I was there).  We were fortunate that the conference had a fresh, healthy salad bar selection with fish and chicken.


BUT, I did indulge in THREE small desserts on Saturday (chocolate popsicle, shared milkshake at dinner, and scoop of ice cream at the late-night party).  Back at home on Sunday, I was back to my meals- and ready to be! 

I do want to find new healthy meals that I can feel good about eating that are different from my usual.  It's just nice to have a little variety.  And I'm sure my husband would appreciate it too.  

WORKOUTS

As for the workouts, my trainer recommended that I do only 30 minutes of cardio and no weights for about a week to give my body a rest and just recoup from the competition.  What's crazy is that just doing 30 minutes of cardio now feels very minimal.  I haven't even bothered to go to the gym for it (it would take longer to drive there and back) opting instead to just run out my door around my neighborhood with my iPod. 


I had a great run on my trip out of town too.  I knew I'd want to run at least one day, so I packed running clothes and my iPod.  Right outside our hotel was a beautiful bike trail filled with tall, lush trees.  I even found the cutest Startbuck's ever and popped in after my run for an oatmeal and black iced-tea.  It felt so good to start the day this way.


Before I started training for this contest, if you'd have told me I'd be doing 30-45 minutes of cardio 4-5 times a week in addition to my one hour workout, I'd think you were crazy.  I didn't think I was physically capable of doing that, but my body surprised me.  Yours can too. 


I'm not training with my trainer right now, opting to spend more time with my son and just workout at the gym that's closer to my house.  When my son goes back to school, I'll reconsider.  I got spoiled training with him - not because it's any easier - in fact it's physically harder.  But, he kept me accountable and pushed me to my limit.  I just did what he said.  I didn't have to think about what's next, what exercise to do, what weight to lift, how many reps.  So many times I'd say to him, "I'd never workout this hard on my own." 

I know his routine pretty well now though.  We would do 3 exercises in a row, not too heavy, but a weight I could get 15-20 reps.  One of the exercises might be something without weights, just to keep my heart rate up, like Burpees. We'd do the round 3-4 times, then start again with 3 different exercises.  We did this for one hour, sometimes stopping with 10 minutes to spare so I could finish with abs.

It will be interesting to see if I can keep it up on my own.  I'm going to try! 















"Our Children Are Our Future" - Walt Disney



"Our Children Are Our Future" - Walt Disney

" Save the children of the World from their acidic lifestyles and diets and their acidic parents who are feeding them." - Dr. Robert O. Young 

If we’re going to focus on developing a strong, healthy and fit Nation in the future, then we must start with our children. How do we go about raising and developing children who can function and perform at

Where Do You Get Your Protein?





Where do you get your protein? Where does Dr. Young get his protein?...

Can the pure vegetarian (alkaline vegan) diet provide enough protein for sound human health? The medical community agrees about the distinct health advantages of a pure alkaline vegan diet, but the protein question stays with us because animal products have been promoted by the industries that produce them, sell them,

Cow's Milk Is For Baby Cows!


Imagine another species coming in and deciding humans are a good & tasty source of protein - imagine them imprisoning all fertile females and artificially inseminating them every year - imagine our sisters giving birth but having restricted access to their babies for a brief time, before their babies are stolen away to be killed and consumed... imagine this cycle repeating until the woman is

CBS News Admits to Chem Trail Spraying







Finally a local Oregon CBS News affiliate Admits Govermental Chemtrail Spraying: https://www.youtube.com/watch?v=4-F8MXsu4WQFor more information on the dis-ease causing 'ChemTrails' read the following article, "Chemtrail Flu - Have You Got It Yet?":http://articlesofhealth.blogspot.com/2014/01/chemtrail-flu-have-you-got-it-yet.html


























Alkaline Water Kiosk







The World's First Functionally-Structured Alkaline Water Kiosk Now In Irvine, California at Farm Direct Natural Food Store.Dr Robert O Young shares his New alkalizing water kiosk that produces clean, stable, alkaline, ionized, electron-rich, functionally - structured water. Start an alkaline water business in your area today. A great way to help people with their health and fitness while

The Dangers of Drinking Cow's Milk!







Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I believe there are real and eminent concerns associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.“Ingredients”

Sabtu, 12 Juli 2014

Personal Colon Hydrotherapy







The New and Affordable Personal Colon Hydrotherapy device for colonics, enemas and douching.. . .The Colon Hydrotherapy Chair Kit includes components for use as a stand-alone enema kit or a stand-alone douche kit. The Chair accessory is aperfect movable station for docking over most any toilet or other receptacle container and is to be used for the enema application only. The Chair

Jumat, 11 Juli 2014

Ebola Outbreak in West Africia or Acidic Lifestyle and Diet?





I wonder if Ebola can be reveresed with an alkaline lifestyle and diet?http://www.cbn.com/tv/3671292991001











West Africa Facing Largest Ebola Outbreak Ever


West Africa Facing Largest Ebola Outbreak Ever


CBN.COM

















"Ebola is a phantom virus - IT DOES NOT EXIST!!!!!! A virus is a NON-LIVING ENTITY! So what is non-living that can permeate the cell membrane and damage

Self-care or Health-care








Dr Robert O Young with his attorney and former DA, Paul Pfingst at the North County Regional courthouse in Vista, California after a successful day in court. Thank you all for your love and support. Dr. Young's legal challenge is all abo... See More



























Cures or Customers!






"Doctors prescribe drugs of which they know little, for the human body of which they know less, for diseases of which they know nothing at all!"







Just STOP Managing Your Diabetes!







Type II Diabetes is an inflammation of the small and large intestines due to an acidic lifestyle and diet and is 100 percent preventable and reversable with an alkaline lifestyle and diet.Type I Diabetes is chronic constipation of the small and large bowel leading to inflammation and degeneration of the intestinal villi preventing the normal production of stem cells, red blood cells and

Maternal health, prenatal care matter most for baby size












Oxford University researchers who looked at ultrasound and other data found that babies born to women in good health with good prenatal care were all relatively similar in size at birth, and they conclude that maternal health is the most important factor affecting infant growth within the womb, not race or ethnicity. "We can create a similar start for all by making sure mothers are

Kamis, 10 Juli 2014

The Benefits of Celery Juice








Celery is a strongly alkaline food that helps to counteract acidosis, purify the bloodstream, aid in digestion, prevent migraines, relax the nerves, reduce blood pressure, and clear up skin problems. Celery contains compounds called coumarins which are known to enhance the activity of certain white blood cells and support the vascular system. Celery’s rich organic sodium content has the

Medicines Best Kept Secret!








The best kept secret in medicine is that under the right conditions, the body can heal itself...This is what Dr. Michael Greger of NutritionFacts.org spoke about in his incredible presentation at Vegetarian Summerfest on Saturday night. This is the perfect way to describe the fact that the human body is designed to maintain homeostasis and stay healthy. If we stay out of its way, it will

Benefits of Lemons and Limes







Freeze lemon or lime juice in an ice cube tray. . .Squeeze lemons or limes into the squares of an ice cube tray so you can use them for months to come—in sauces or drinks. You can add mint leaves and your favorite berries..The benefits of lemons and limes are remarkable:•The lemon water provides an ideal flush to the body's systems...digestive, circulatory and elimination.•The lemon juice

Preventing and/or Reversing Breast Cancer





The pH Miracle Lifestyle and Diet - a drug-free lifestyle and raw, green, alkaline diet in the prevention and reversal of a cancerous condition.http://thephdietmiracle.com/2013/05/15/angelina-jolie-double-mastectomy-to-prevent-cancer/

To learn more about the pH Miracle Lifestyle and Diet read The pH Miracle, The pH Miracle revised and updated, and Reverse Cancer Now -www.phmiracle.com or 

Natural Body Builder Johnny Reeves with Dr. Robert O. Young







Natural body builder, Johnny Reeves visits Dr. Robert O. Young at the Rancho del Sol, in Valley Center, California. Johnny attributes his core strength and lean body muscle mass to the pH Miracle lifestyle and diet. To learn more about a raw green plant-based alkaline diet for building health, energy and fitness read The pH Miracle for Weight Loss/Gain and The pH Miracle revised and updated

Natural Body Builder Johnny Reeves Demonstrates Younga Yoga







Johnny Reeves from San Antonio,Texas and a pH Miracle plant-based green body builder demonstrates Younga Yoga on the Fitness Trampoline. To learn more on how to lose acidic body fat and gain lean muscle mass without ingesting eggs, animal flesh, grains or dairy products, then read The pH Miracle for Weight Loss/Gain and The pH Miracle revised and updated -www.phmiracleliving.com



1:13



Natural Body Builder Johnny Reeves Shares His pH Miracle Testimony








Johnny Reeves from San Antonio, Texas shares his transformation from a animal-based, high protein diet to a plant-based, low protein diet called the pH Miracle lifestyle and diet. Watch, listen and learn how Johnny built a strong, fit, and healthy body by focusing on building healthy blood which in turn builds healthy bones, muscles, organs and glands. To learn more about the pH Miracle

Rabu, 09 Juli 2014

NPC Bikini Competition Recap

After five months of dieting and training (15 of those weeks with my trainer), I finally competed in my first NPC  (National Physique Committee) Bikini Competition.  THANK YOU, THANK YOU for following along on this journey.  Reading your comments helped me feel like I had a lot of friends rooting for me along the way.  On the drive to the contest (4 hours to Dallas), I kept thinking, "I can't believe I'm doing this!" I had dreamed of prepping and competing in a bikini contest in my 20s, and finally accomplished it at age 39, as a wife and mother to a 4 year-old.  Better late than never, right?  Just goes to show that you can transform your body at any stage of life!  In February, I weighed about 112 pounds and I competed at 100 pounds.  I'm 5 feet even. 


I accomplished these changes with diet and consistent, hard! exercise (cardio and weights about 4-5 days a week, a good hour and a half each time).  In addition to my meals, I used BCAA (branched chain amino acids- 3 tablespoons in my water bottle while I worked out) and Glutamine (1 scoop after each weight training session), and multivitamins and fish oil.  No steroids, fat burners, pre-workout drink, etc. You can go to my FITNESS page to see more posts about my meal plan and to see the process along the way. 

Below are some of the unedited stage photos I received from the show photographer. 

STAGE PHOTOS









PREPARATION 

The contest was on Saturday, July 5 and we left for Dallas on Friday morning. My trainer didn't change my food that much for the last week of prep.  On Wednesday before the show, I cut out egg whites.  Then, on Thursday, Friday, and Saturday, I was to eat 6 meals instead of my usual 5 and I eliminated my Molly McButter (due to sodium).  I contented to drink water normally, stopping on Friday night at 10pm, and just sipping the next day. 

I stopped at the grocery store on Thursday night to prep my 12 meals for Friday and Saturday.  I will write a separate post on how I do my meal prep.  It's super simple and barely takes any time.  



I packed a cooler with ice and replaced the ice in Dallas to keep everything cold.  I ate all but one of the meals cold (I was able to use the Subway microwave for one of them!).  Also, I didn't finish the meals on Saturday, so a few weren't eaten.


Packing for the trip was pretty easy.  Bikini, heels, jewelry, makeup, hair tools.  But also, I brought a black sheet (to cover the hotel bed) and loose clothes I wasn't afraid to ruin because I knew the spray tan would get everywhere.  It ended up washing out though. 

I also knew I'd be ready for a good long shower after the contest and really want to try to scrub the fake tan off, so I packed my body scrub and loofah gloves.  


It felt good to shower, but the tan doesn't just scrub off I found.  You have to wait for it to fade from your body- other competitors told me it can take two weeks and that it comes off in patches, so you look all splotchy.  Nice.  Hasn't happened to me yet. Speaking of spray tan . . . 

SPRAY TAN
I got to the hotel just in time for my first spray tan appointment.  What an experience!  First, I opened the door to a small conference room where they were applying the tan and the first thing I saw was a bunch of dark, fit, naked booties.  You strip all your clothes off and step into a small tent where a woman sprays the tan on you with a hand-held sprayer.  Then, you stand around with the other naked women for a good 20 - 30 minutes in front of fans while it dries enough to get dressed.  We had to laugh because there's nothing else you can really do!  And you can't help but check each other out, two of the ladies I tanned with won medals at this event! 

Here's how I looked after one coat of spray tan.  They don't spray your face- only for bodybuilding men I heard.  The tan does accentuate your muscles.  


Below is the next morning, after two coats of spray tan.


CHECK-IN
Each competitor has to be a member of the NPC and check in at the contest venue the night before the contest.  This is the first time you get to see a bunch of the competitors from every category.  You can easily tell who's competing by who looks orangey/brown from the spray tan! 

They measured me at this check-in at 5 feet 0.  In the morning, we had to go back to get our competitor number.  Lucky #169 here:) 


HAIR & MAKEUP
For this show, I used the hair and makeup artists assigned to the show.  They did an okay job and were super nice and friendly, but next time, I would definitely do my own.  I "redid" my hair and makeup after they were done.  She had my foundation so dark orange, when I finally saw it, I felt like I had aged 10 years.  :(  I hired the makeup artist because I was worried about matching my face to my tan, but I think I could have done okay.  Below is a picture from AFTER I touched up my face.  I know this is picky, but I wish I would've curled and trimmed the fake lashes- I think they are too long at the end (the sides of my face) and in the stage pictures, I feel like my eyes look tired.  I'm pretty good at doing hair/makeup and I could have saved the expense too.  


And then we were off to the pre-judging.  



PRE-JUDGING
Pre-judging is where the judges see all the competitors on stage and make their decisions about who wins.  Then, you get a break and come back for the finals at night and the competitors go on stage again and the winners receive their medals.

I competed in BIKINI division, in two categories - NOVICE and MASTERS.  Novice is for women (any age) that haven't placed in the Top 5 of a previous contest.  You can compete in this division if you have never competed before, or if you have competed, but not placed Top 5 in your class.   Then, they divide the Novice Division into Classes depending on height.  I measured 5 foot even and Class A went up to 5'4 I think.  There was also Novice Class B, C, and D.  Masters is for competitors age 35 and older.  



Prejudging started at 9:30 a.m. and we finally finished at 2:30 p.m.  Long morning!


The first category I competed in was Bikini Novice Class A.  Backstage, while we are all lined up (maybe 35-40 of us??) you could feel the nerves and excitement.  I just kept hoping my posing would look decent and fluid.  But, I felt pretty confident- I had been practicing backstage.  I was about the 4th woman in our group to go on.  The posing happens so fast - you only have 10 seconds to hit four poses and then walk to the side of the stage and wait while the rest of the group goes.  I got to see all of the other competitors pose and I knew I could have done better had I practiced my posing more during prep.  

Then the judges "CALL OUT" their Top 5 competitors to come to the front of the stage.  They'll have certain competitors move next to another competitor for comparison.  I wasn't in the first call-outs, but I didn't necessarily expect to be.  Then, the judges call out the next five.  I wasn't in the second call-outs either.  I started to feel bad.  It sucks to be standing there, getting critiqued, feeling like you aren't measuring up, like you are being judged.  And duh, it's a contest- you are literally being judged.  Then, the judges called the next 5.  I wasn't in that group either.  I felt my cheeks getting hot.  It felt like I was standing (on the sidelines) forever.  I was in the 4th call outs and that felt BAD.  That means I finished in the Top 20, not near the top.  I wasn't prepared for how low I would feel not doing well in the judges eyes.  Throughout this competition prep, I've felt so good just knowing that I'm going for it and reaching for a goal.  The actual competing part didn't cross my mind too often and I never focused on winning.  But, once I was standing on that stage, boy did I want to win!  

After my group was called out, we exited the stage while the remainder of the women were called out.  I felt so defeated.  I know it sounds bad, but it's how I honestly felt.  I was having a pity party, feeling like I didn't even want to compete in the next round for Masters.  The Enemy had a field day with my mind for a good bit, "What were you thinking, trying to compete in a bikini contest??"  I felt so foolish and hurt.  My good friend Cassie and her daughter had come to watch pre-judging and I felt embarrassed that they had come out just to see me lose.  I felt like I had let them down.  Of course, Cassie was super encouraging and comforting.  She is also funny like nobody's business, so she got me to crack some smiles.  

There was a bit of down time while the rest of the classes competed before it was time for Masters.  There were only 11 women competing in Masters, which told me that the majority of women competing at this contest were under 35.  I'd guess mid-twenties is the average age.  But, in the Masters category, those women looked fierce!  Each one of them could have won in my opinion.  So, when I made the first call outs in that division, I did feel very happy.

Leaving pre-judging, you don't know what place you won, but I knew I was in the Top 5 for Masters and that felt really good.  But, in reality, it took me some time to "get over" feeling inadequate and foolish during the Novice round.  

My best friend, Karen, drove to support me and got there after pre-judging, but before the night show.  Thank God for her.  I got to have the rest of my pity party in her arms and then I snapped back to reality.  It's just a roller coaster of emotions that I didn't expect.  I confided in Karen and admitted to myself, "I didn't realize winning/placing higher would mean so much to me."  

FINALS  
The Finals started at 6:30pm and I got there about 7:30, with just about 30 minutes until the Masters Women Bikini division.  The contestants and I got back out on stage and then they called out the Top 5, which I was thrilled to be a part of.  They called out 5th place (which I thought would be me, but it wasn't).  I got 4th place.  I was so happy to have that medal!  My husband has been such a great support to me too.  He not only encouraged me to compete, he went on the same diet as me for the last month AND helped prep my meals.  He's a "good egg" as Cassie always says!




REFLECTIONS
Since the contest ended, I've had a little time to reflect on the whole experience, what I've learned about the contest and myself.  It will take longer to truly digest all of the lessons and I'm good with that.  I don't know if I'll compete again.  I definitely want to continue to make changes to my physique.  If I didn't want to get pregnant again soon, I probably would sign up for another show in the near future- keep the momentum going.   I enjoyed having a goal to work toward and it did make me train harder and stick to my diet.  Maybe after Baby #2??  If there's one thing I know now, it's never too late to change your physical fitness!

In January 2014, I was determined that, come July 2014, I would not be in the same place I was in a year ago.  It feels AMAZING to have accomplished that! 

I learned or confirmed during this process that: 
  1. God is always in control.
  2. I'm strong.
  3. I'm capable.
  4. I'm a fighter.
  5. It's okay to be proud of myself.
  6. I can do 45 minutes of cardio and then go on to do a challenging workout immediately after- four to five days a week.  I never thought I could've done that before. 
  7. A million walking lunges will tone up your legs and rear.
  8. As a beginner, having an experienced coach/nutritionist is critical to achieving maximum results quickly.
  9. It takes a long time to change your body, but it can be done.  One day at a time.
  10. I need lots of sleep on competition prep.
  11. My coffee and creamer are extremely important to me.  
  12. I crave Cheerios.  Late at night. 
  13. I hate Burpees. 
  14. It's no fun being judged. Unless you're winning. 
  15. I take criticism hard. 
  16. My self-worth is in who I am and how well I love.
  17. I need help and support.  
  18. Receiving encouragement from other people feels so good.  A kind word from a stranger can make my day. 
  19. I get back what I put out into the world.
  20. I will always continue to work on myself.  On the inside and out. 

___________________