Rabu, 22 Desember 2010

The Peanut Gallery


The holidays bring a lot of nutrition related concerns and questions up, so I'm used to getting questions about portion sizes, how to eat out, what to do about alcohol, etc. But one of the most consistent questions that I've been getting this year is how to deal with the peanut gallery. It seems like a lot of you are facing nosy friends, family members and some people you don't even know who are butting into your food choices and looking at your plate at parties.

This is really common, but very annoying. People by nature are curious. They hear you are on some new fitness program or see that you've been losing weight and all the sudden you are the poster child for what they should be eating too. Or you get the opposite effect, the "But it's Christmas" or "Oh come on its just one cookie" or "You've been so good all week, reward yourself". Those people may be trying to support you or give you a pat on the back but what they are really doing is bringing you down and tempting you. Misery loves company. I mean, who likes to overeat and drink alone?

So what do you do?

The best solution is a one-liner. Come up with a simple sentence that kindly but firmly says "mind your own business".

For example:

"These are the choices I need to make to reach my goal, its just the way it is...so I'd love your support!"

"I just have to be a little more focused on what I'm doing right now. When I'm at my goal I'll get to be more relaxed about it."

"It's being strong in these situations that's going to get me where I need to be, so quit negotiating with me and support me!"

Be honest with your friends. Food is a personal thing, but its also a very public and social thing so don't be surprised that people are paying attention to what you are doing...be armed!

Happy Holidays!

Minggu, 12 Desember 2010

Restaurant Portions

The Scene: The Metropolitan Grill

The Situation: A Birthday Dinner

The People: Family and Fiance


Choice #1: 17 oz "The Met" Prime Bone-In Filet with Mashed Potatoes

Choice #2: 4 oz Filet Mignon with Asparagus, Gorgonzola and Beets


Im sure you know by looking at the picture what the appropriate choice would be for most people, but consider the social setting around you, consider how you order both...

Choice #1 just takes a simple "Ill have the Prime Bone-In Filet with Mashed Potatoes".

Choice #2 takes separate steps - first you have to find someone at your table who is willing to split an entree with you. Luckily my sister-in-law is a health rockstar and was all for it. Then you have to proceed to explain to the waiter that you and your friend will be sharing the 8oz filet and side of asparagus and beets. On top of the peanut gallery at the table that may ask why you are splitting the smallest steak on the menu.

In nutrition reality, an appropriate portion of protein for the average person is about 4-6 ounces cooked. Meaning that the smallest steak on most steakhouse menus is almost double what you need. And Choice #1's steak, a bone in 17 ounces is just more than anyone needs.

As far as sides, like potatoes or pasta or rice or some other starch, the general rule of thumb is that 1/2 cup would be one full serving of carbohydrates. The mashed potatoes in Choice #1 is about 1.5 cups, meaning you are now eating 17 ounces of steak with 3 full carbohydrate servings. On top of the wine you may be having...

All in all the decision is completely personal and up to each of us. There is no "right" or "wrong" choice, but its all about moderation and balance. Maybe you chose #1, but you might not go to The Met very often and you may eat like Choice #2 all the time. But I think its important to educate the public on proper portion size because if we just went by what we are served in restaurants...well then we would have quite the obesity problem in this country!

Senin, 06 Desember 2010

Crave Health Branding

Crave Health is ready for an official launch here in 2011! We are opening more appointment times and able to take on more patients, so we thought getting a great solid brand together would be a great step. First step: Logo Design.

Any thoughts on these new logo concepts? Any favorites, likes or dislikes?