Selasa, 03 September 2013

Essential Daily Vitamins for Women

I think we all know it's important to take vitamins, but we don't always do it.  At least I didn't.  Part of the reason is because it feels like there is so much information on vitamins, I don't know what to take or where to start.  So, the easy thing to do is simply take a multivitamin and be done with it- if you remember to take it.  


I've been researching what Dr. Oz recommends because I trust his information and can understand what he's saying.  Here's what I found he suggests and what I'm currently taking.  

A Multivitamin

Dr. Oz says that we only need 100% of the daily value of the 12 essential vitamins and minerals, with iron for pre-menopausal women.  When purchasing your vitamins, check for bottles labeled 100% daily allowance on label. 

Multivitamins fulfill your nutritional needs for the day.  Multivitamins contain:

Vitamin A – critical for healthy vision and skin

Vitamin B – a metabolism booster

Vitamin C – keeps your immune system strong, especially important during cold and flu season.

Vitamin D – promotes healthy bones (and your immune system)

Vitamin E – for healthy development of muscles and brain function

The Dose
Take half in the morning and half at night to maximize absorption.

Calcium Cocktail (Calcium + Additional Vitamin D + Magnesium)

Calcium is a necessary supplement for strong, healthy muscles, bones and teeth. You need to take it in combination with magnesium (to prevent the negative side effects of calcium) and vitamin D (to help the body absorb calcium) in order to get the maxium benefit.  
It turns out that vitamin D is crucial when it comes to fighting off colds. An important part of Dr. Oz's anti-aging checklist, vitamin D plays a number of roles in our bodies, including:


 *Promoting absorption of calcium and bone health
 *Boosting immune function
 *Reducing inflammation
 *Healthy neuro-muscular function
 *Protecting against some forms of cancer


The Dose
Calcium (600mg) with Magnesium (400mg) and Vitamin D (1,000 IU)
Take dose with a full glass of water, 2 hours after eating.  Calcium can block the absorption of other supplements and prescriptions, so take it separately. 

Fish Oil (Omega 3’s)

To keep your brain, heart and eyes healthy, take Omega 3’s every day. 

The Dose
For women, the daily dose of Omega 3s is 1000 mg; for men, the dosage is 600 mg.

Astragalus

Although Astragalus isn't a vitamin, I take it daily for energy and anti-aging.

According to Dr. Oz, aging is the primary reason why your body feels depleted of energy. Add to that the boatload of daily tasks most of us face – work, household chores, childrearing – and it’s no wonder we're exhausted.

The supplement astragalus can help keep you going. This root, used in traditional Chinese medicine for centuries, contains a special chemical that research has shown may actually help slow the aging process. This chemical activates the enzyme telomerase, which works on a cellular level to protect DNA from breaking down, thus warding off exhaustion and a host of other age-related symptoms and diseases.

The Dose
Take 200 mg of astragalus twice a day, in the morning and at night. 




To help me remember to take my vitamins, and to keep me from asking, "Did I take that today?" I bought a daily vitamin holder at Target.  I love it because it's got a side for am and pm and each compartment is large enough to hold all my pills.  I take the calcium pill by itself in the afternoon. 



Are you taking vitamins?  Which ones?  Where are you finding your information about which vitamins to take?  

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Selasa, 27 Agustus 2013

Ultimate Workout Playlist (60 Songs)

I'm a huge proponent of using music in your workouts to help get you going.  Even on my most low energy, depressed days, when I'm literally dragging myself to the gym or park with a head full of self-talk like, "Just WALK for 15 minutes- you don't have to run or lift weights." If, when I get there, I put my ipod on, after a few minutes, I can't help but start running or working out harder.  Like music magic.

Lyrics, tempo, beat, and rhythm get me in the mood to work out.  I like booty-shakin' music, R&B, Christian Pop, and a little rock-n-roll.  Below are the top 60 songs currently on my "Work Out" Playlist.


To get me moving or start the workout I love to hear "Good Morning" by Mandisa & Toby Mac.


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When it's time to lift heavy weights on squats, "Sober" by Pink is great because it's a little slower (which is how I like to do squats, and I feel like it makes me dig deep).


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In the groove and feeling good?





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If you're working out some emotional stuff, going through a heartbreak, or life is just generally shitty, here are a few songs to give you some encouragement.



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"Overcomer" by Mandisa (I added the lyrics to the whole song because it's so perfect.)


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Ready to cool down and stretch?  "You & I" by Lada GaGa starts with a great slower tempo.


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Let's share.  What are your favorite songs to workout to?  


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If you'd like to enter to win a trip for 4 from Nestlé® Pure Life® Purified Water to Universal Studios Hollywood or Universal Orlando Resort, click HERE or the picture below.  

They are also giving away a YEAR supply of Nestlé® Pure Life® Purified Water!


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Minggu, 25 Agustus 2013

Tasty Fruit & Veggie Protein Smoothies

When I did the Jamie Eason 12-week trainer, one thing she recommended was drinking a protein shake within 30 minutes of working out to aid in muscle growth and recovery.  I do this pretty religiously, making my shake as soon as I get home or ordering one at the gym if I'm not coming straight home after my workout.  Protein is essential for muscle development and recovery, but you can get the adequate amount from whole foods, like meat, fish, beans, egg whites, nuts, and milk too.

I'm usually a protein powder plus water and a few ice cubes kind of girl, but lately I've been trying more fresh fruit and veggie smoothies (with protein powder).  The other day, I added about 6 ounces of Odwalla Superfood drink to my protein powder and it tasted so good.  Although Odwalla is made with all natural ingredients, the calorie content and sugar is high, so I'd use it sparingly.  Mixed frozen bagged fruit is usually what I use.



Since I don't like a huge shake (it feels so daunting- like a chore to chug down), I make just a regular sized glass or mason jar size.  


I add about a scoop and a half of my protein powder (30 grams of protein) as opposed to the recommended 3 scoops (60 grams) because I don't think I can process that much protein at once, nor do I need it.  I'm currently using Amplified Wheybolic Extreme 60 and I like it because it has amino acids (great for muscle growth and energy).  I have the chocolate powder too and just blend it with water and a few ice cubes and it's pretty good.

The best results I've seen working out were when I was adding BCAA (branched chain amino acids- Amino Fuel) to my diet.  The BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids.  It's easy to do- I add 3 tablespoons of the liquid right into my water bottle when I work out.  It tastes like orange juice, so it's like drinking citrus water.  But, if I don't put the Amino Fuel into my water, I just add it to my shake.  

Chia Seeds are another ingredient in my diet (they are full of omega-3 and fiber) and go in my protein pancakes or oatmeal, but I'll also add a teaspoon to my shake.  I've gotten hooked on mango lately and this Bolthouse Farms mango drink is good (but again, sugary- sweetened with fruit- so use sparingly).  



I'll also add about two big hand-fulls of spinach (the pre-washed bagged kind) to the mix.  I feel good knowing I'm getting my greens in. 


I tried adding two small carrots to a smoothie and have to admit, I didn't love it.  It wasn't terrible, but I don't think I'll do that again.  


I think the point is to just experiment to see what you like, what combinations taste best to you and what other nutritious things you can add to your shake.  After looking at the nutrition on the prepared drinks, I'll probably just stick to my bagged frozen fruit.  


Are you a smoothie person? 

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Jumat, 23 Agustus 2013

Time to Get Movin' Again // Cardio & Bike Riding

Whenever I've let exercise slip to the back burner, when I start back up, I like to add in several sessions of hard cardio to get my heart pumping again.  This week, I've been doing 50 minutes at a time in the gym: 20 minutes on the treadmill at level 4 (a brisk walk), then 30 minutes on the stair climber at level 60-70.  I make sure to bring my ipod or a magazine to keep me company for that amount of time.  I also cover the clock on the machine so I'm not aware of how slowly the time passes and just check periodically.  It feels so great when you're done and in the following days as you can feel your body responding, getting lighter and stronger.

Last week, my 3 year-old son got a bigger bike with training wheels, which prompted me to bust out my bike. I haven't ridden in years!  But as soon as I got back on, I remembered how much I like it.  Now, I want to ride my bike everyday.




Not to mention, it's great exercise and always a good idea to get out of your exercise rut and try something new.  I put my gears on a hard setting that makes me work for each pedal and then ride around the neighborhood.  I'm a little scared to try the bike trails in our park for fear of getting run over by the more experienced, fast riders.  Bike riding can be challenging, but it's mostly fun and a great way to get exercise outside of the gym! 


Have a great weekend!  Take care of YOU!



Rabu, 21 Agustus 2013

Jamie Eason Meatloaf Muffins

When I'm looking for something healthy and high in protein that I can eat over and over to help lean out, (fitness model) Jamie Eason's meatloaf muffins fit the bill.  I made them for dinner, then had them for the next several lunches and dinners until they were gone.  A serving size is 1 or 2 for me, depending on how hungry I am and what I'm having with it. This recipe makes 12.


    Ingredients

    *Quaker Oats - Quick 1 Minute - Dry, 1 cup 
    egg white, fresh, 3 large (I used All Whites)
    Onions, raw, 1 cup, chopped 
    Celery, raw, 1 cup, diced (I didn't have any celery, but used a red bell pepper instead)
    *Jenni-O Extra Lean Ground Turkey Breast, 2.5 lbs (I mixed that and Laura's lean beef)
    *Ground cumin, 0.5 tsp 
    *Herb - Thyme, Dried Ground (1 tsp), 1 gram 
    *Mustard Yellow, Emirel's Mellow Yellow (1tsp/5g), 2 tsp 
    *Black pepper (spice) 2 tsp 
    *Chipotle pepper, ground, 2 tsp (I omitted this and used salt-free seasoning)
    Salt, 1 tsp 
    Garlic powder, 2 tbsp (remove) (I used 3 fresh cloves)
    - I also added a couple dashes of Worcestershire Sauce




I chopped the onion, red pepper and garlic.


And then combined all the ingredients into a large mixing bowl.  Using my hands, I portioned the mixture into 12 large meatballs. 


Bake at 350 for about 35 minutes or so.  I reheat them in the microwave for about a minute. 


For this dinner I steamed up some broccoli and asparagus as a side veggie.  I like a little ketchup on the side too.  I like how the red pepper looks in the meatballs, I'll probably add green or yellow next time also.



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Selasa, 20 Agustus 2013

Still

As you know, life is full of ebbs and flows.  Although I always exercise at least semi-regularly, there are times when I'm super dedicated and work out intensely and there are times when other things demand my attention and there just aren't enough hours or energy in the day.  At those times, I may let exercise slip, but I pay for it and don't feel as good.

I've had a lot going on with work, relationships, my dad's illness, my son starting pre-school, my blog, and on and on.  We all have struggles so I know you can relate.  When things are extra stressful in my life, exercise helps me cope.  And I've been doing a lot of that lately.  Getting really good and sweaty and fighting wars in my mind.  Cursing cancer and feeling blessed for the experience of love.  I'm also trying to add in periods of rest.  Stillness.  Time to just


sit



and



be



still.



Time to listen to my heart.  Time to share my thankfulness and blessings with God.  And time to listen for HIS guidance.  I don't know why it's so hard to just take these moments for myself, but I know they are necessary.  I find that right after dropping my son off at school, just sitting alone in my car for a few quiet moments can help ground me and prepare me for the day.  But it's not enough.  There needs to be more time to turn off the constant slew of thoughts, fear, worry, anxiousness, sadness.

I set out some goals for myself for 2013 and they have been really challenged.  I'm "renewing my vows" :) to myself right now.  I feel like if I don't examine my life and what's important and how I want to live, then I will just be on the wheel, going nowhere.  In the stillness, answers come.  Through exercise and getting stronger answers come.


I'm wishing moments of peace and stillness for you too.  Have a beautiful day. 



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Selasa, 25 Juni 2013

Organics


So, what’s the deal with organic?  
Here are some of the main things to know.


1) USDA Organic is the biggest designation we currently have that ensures no pesticides, herbicides, non-organic feed or hormones.

2) Many farmers follow Organic practices, but don’t have the “Organic” designation.  Just ask.

3) There are subtle differences between conventional and organic practices that tend to weigh heavily on peoples preferences.  For example, the hormone estrogen (given to conventionally raised cows to help their growth) shows up in the meat we eat at around 0.3 nanograms per 3oz portion.  A birth control pill is around 38,000 nanograms.  This is a tiny amount, and may or may not matter to you.

4) It’s important to get the correct information, and make informed decisions for yourself and your family.

5) It’s important to know that antibiotics are NOT ALLOWED to show up in any meat or dairy period.  Conventional or Organic.  So the whole deal with antibiotic resistance is a moot point.





Here is my personal opinion.  Why not?  I am all for technological advances and moving forward to make our food healthier.  However, I think we need to go backward, rather than forward on this issue – back in time.

Do you know how many people had gardens and grew their own organic veggies and fruits back in the day?  I remember picking zucchinis in my grandma’s backyard, and let me tell you, there weren’t any chemicals on those plants we had to be careful of.  The soils weren’t as contaminated and food wasn’t as “messed with” in the past.  “Organic” is at the moment, one of the only designations we have to ensure that the food we are purchasing, and that our kids are eating, is without those toxic chemicals.  Organic however is an expensive process to go through for farmers, and some cannot afford to spend the money to have this designation, despite the fact that they do in fact farm organically and treat their animals very well.  This is where our families and our kids have a disconnect with our farmers – we need to connect with them and ask these questions so that we can make sure the food that we are eating is in fact clean and those animals were treated well and not confined to small cages or fed food outside their normal diet.  I would love for your kiddos to know the farmers that grow their apples, and be able to ask the farmers how they make the cheese they eat.  What a fun way to get kids excited about healthy food!

The best way to connect with the farmers is at the farmers markets.  And guess what, its farmers market season again!  I encourage you to seek out your fruits, veggies, meats and dairy at the farmers markets this summer.  This gives you a chance to get closer to your food!  Ask questions about the foods you eat to the farmers & families who grow them.  Below are a list of the local markets, dates they open and where they are located.

Wednesdays, 2-7pm, June 5 – September 25
Marina Park

Fridays, 3-7pm, May 10 – October 4
Juanita Beach Park

Thursdays, 3-7pm, May 16 – October 10
Bellevue Presbyterian Church

Saturdays, 10-3pm, June 8 – November 23
Compass Plaza (Next to BAM)

Sundays, 10-3pm, June 9 – October 13
Mercerdale Park

Saturdays, 9-3pm, May 4 – October 26
Redmond Town Center

Saturdays, 10-4pm, May 4 – October 12
Woodinville City Hall

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For more information, the following contacts were nice enough to fill me in on correct information and would be happy to answer any questions for you!

Jackie Madill, The WA Beef Commission 
jmadill@wabeef.org

Linda Mendoza, RD, The WA Dairy Council
mendoza@eatsmart.org

Bill Vingelen, Organic Farmer for The Herbfarm Restaurant
bill@theherbfarm.com

(sorry no personal contact there)

(have an interview with a pork producer soon!)

(lots of contacts here)

Selasa, 11 Juni 2013

Fresh & Quick Summer Dinner

Summer is in full swing here.  Hot days, flip flops, pool time, and quick dinners cooked outside on the grill.  This meal is one of my favorite summertime suppers and is so easy to pull together.  Fresh corn is begging to come home with me from the grocery store and I can't get enough of it.  Tomato and avocado salad is a year-round favorite, and so colorful with this dish. And finally, a marinated skinless, boneless chicken breast is grilled to juicy perfection. 


Marinade (Finger Lickin' Chicken Marinade from Food.com)
-for 4-6 chicken breasts
  • 1 cup oil
  • 1/2 cup vinegar
  • 2 tablespoons Miracle Whip Light
  • 3 tablespoons Worcestershire
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 2 tablespoons thyme
  • 1 tablespoon garlic salt

Mix all the ingredients together and marinate for at least 30 minutes and up to overnight in the refrigerator.  Grill the chicken for about 8 minutes on each side, depending on the size of the chicken.  


This marinade makes for delicious chicken friends, really moist and flavorful. 


Tomato & Avocado Salad
  • Tomato (4)
  • Avocado (3)
  • Red onion (1/3 cup) 
  • Light ranch salad dressing (couple tablespoons)
  • Tony Chachere salt-free seasoning (to taste)
Dice the tomato, avocado, and red onion and toss together with the dressing and seasoning.

Corn-on-the-Cob

  • Shuck the corn and boil for about 8 minutes.  



Happy summer friends!