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Kamis, 22 April 2010

It's Baseball Season!

When I think of baseball season in Seattle I see Ichiro, Griffey, fresh cut grass, kids in baseball caps and a giant pile of garlic fries or “rally fries” as the locals like to say. Add to that a few beers and a jumbo hot dog and baseball season is officially underway!

Watching the game with your friends and family is something that I encourage you to do, and with the lineup with have this year, the Mariners might just have a shot at a winning season! But you may want to pack more than a blanket and a glove, because there are plenty of savory meals waiting to tempt you at Safeco. (As you can see behind me in the picture, I went for the light beer...)


1) Hot Dogs
Americans will eat enough hot dogs at major league ballparks this year to stretch to and from Citizens Bank Park in Philadelphia and Tropicana Field in St. Petersburg, Fla., the two sites of the 2008 World Series. (Source: National Hot Dog and Sausage Council)

In 1893 a local German bar owner - and also the owner of the St. Louis Browns MLB team - came up with the idea to sell these easy-to-eat hot dogs in baseball stadiums. The popularity and ease of this meal makes it a fan favorite from Wrigley to Safeco. Hot dogs are made using a variety of different animal proteins (pork, beef, and poultry) most often from a process called “Advanced Meat Recovery” or “Mechanically Separated Meat.” The USDA does regulate the labeling that goes along with these processes and all meats and meat byproducts (heart, kidney, liver, etc) must be listed on the ingredient label.

The average hot dog contains: 250 calories, 14 grams fat, 770 mg sodium, 21 grams carbohydrate and 9 grams of protein.


2) Safeco Field Garlic Fries
The infamous garlic fries of Safeco Field come from a little stand called “Grounders” which is actually owned by Ivar’s. ESPN’s senior writer Jim Caple gave Safeco Field concessions a “5+++” out of 5 in the rankings of 30 stadiums across the country, noting the Garlic Fries as the signature concession item. In 2006 there were 183,000 orders placed for these smelly potatoes.

French Fries are deep fat fried potatoes (you knew they came from potatoes right?). Most companies used to use trans-fat oils to fry in but with the change of most cities regulations, restaurants have had to find alternative oils to fry in. Most choosing coconut or palm oil. But coconut and palm if you recall are both sources of saturated fat, which leads us right back to where we started. Neither are necessarily “good” for someone struggling with high cholesterol; however any avoidance of trans-fat is a good thing for anyone.

A serving of Garlic Fries provides: 455 calories, 43 grams fat, 2322 mg sodium, 77 grams carbohydrates and 9 grams of protein.


3) Beer
Beer and baseball games seem to go hand in hand in people’s minds. It’s important to understand what alcohol does to your metabolism so that you can make informed decisions like “Do I really need the Jumbo Hot Dog, Garlic Fries AND the Pyramid Hefeweizen?” Probably not.

In your body there is one organ that owns alcohol metabolism and that is the Liver. Tap your side and say thank you every once and a while. The problem is that the liver is kind of the “dummy” organ because it really only likes to do one task at a time. Unfortunately another major job responsibility for the Liver is Fat Metabolism. There is a priority list, and toxins (which include alcohol) always take top priority. That means that whenever there is alcohol in your system your liver has to stop metabolizing fat and start metabolizing the toxin. This is why it’s rare that people can drink while trying to lose weight. It just makes it that much harder.

The average regular beer such as the Safeco favorite, Pyramid Hefeweizen (12 oz) contains: 145 calories, 0 grams fat, 0 grams sodium, 11 grams carbohydrate, 0 grams protein.

Some better choices at Safeco:


· “The Natural” at Section 132 is an organic vendor that sells everything from garden burgers and veggie-dogs to hummus platters, vegan soups, fruit smoothies and offers allergen-free foods as well.

· “Rice n Roll” at section 136 offers miso Soup edamame and brown rice sushi upon request.


· “Thai Ginger and Intentional Wok” at Section 133 has veggie stir fry and other Asian-infused dishes that a few “sauce on the side” requests can help.


· Ordering “light” beer over “regular beer” can save you 50 calories a pop.


· Always bring a backup option like a favorite protein bar or a bag of peanut butter pretzels just in case you are a little hungrier than you thought. You can bring sealed food items into Safeco.


Now get out there and support your local sports team this weekend! And remember that you can still enjoy your food, even if you’re being more conscience about your decisions.

Blessings,

Ashley


Kamis, 27 Agustus 2009

Alcohol Part Two: Antioxidants

First, lets review what an "antioxidant" actually is.

"Anti” means “against, or opposed to” and “oxidant” refers to the process of oxidation (when a molecular process in the body causes an increase in oxygen). So an antioxidant is a molecule that slows or stops an increase in oxygen. Now normally we think of oxygen as a great thing - we need it to live! But increasing oxygen in certain chemical reactions can cause free-radicals (molecules with unpaired electrons) due to the transfer of electrons that happens. A free-radical can be highly reactive due to that unpaired electron, which can cause damage to our cells and leave them susceptible to disease.

Antioxidants go in and fill in that missing electron, making the free-radical whole again. So you can imagine with pollution in the air, chemicals and pesticides in the water we drink and food we eat, sun damage to our skin, there is a lot of cell damage that happens to our bodies that leave plenty of free-radicals running around. So, in a nutshell, antioxidants are very important to our daily lives, which is why you're hearing the word so often.

There are many different types of antioxidants. They are split into 2 groups - those that are soluble in water and those that are soluble in lipids (fats). This matters in the body because we have both liquids (blood, etc) and lipids (cell membranes, etc) which are in need of antioxidant activity.

The Antioxidant in Red Wine

The antioxidant that is found in Red Wine, the alcohol most commonly associated with antioxidants is called "Resveratrol" which is considered a polyphenol antioxidant (the term refers to the chemical structure) and Phytonutrient (chemical compounds that naturally occur in plants). Studies of resveratrol in mice/rats have shown anti-inflammatory effects, blood sugar lowering effects, and may combat obesity, cancer and cardiovascular disease. However, most of these studies have not been repeated in humans yet.

Resveratrol is found in the skin of grapes used to make wine. The reason red wine is said to be higher in resveratrol than white wine is because red wine is fermented with the skins longer than white wine. But guess what? You can just eat grapes and skip the whole fermenting thing and still get the resveratrol - hellloooooo.....

Peanuts, blueberries and cranberries also have resveratrol. Below are a few charts for comparison.


Content in wines and grape juice
Beverage Total resveratrol (mg/150mL)

Red Wines 0.30 - 1.07
Red grape juice 0.17 - 1.30
Rose Wines 0.06 - 0.53
Pinot Noir 0.06 - 0.30
White Wines 0.01 - 0.27




Content in selected foods
Food Serving Total resveratrol (mg)

Peanuts (raw) 1 c 0.01 - 0.26
Peanuts (boiled) 1 c 0.32 - 1.28
Peanut butter 1 c 0.04 - 0.13
Red grapes 1 c 0.24 - 1.25




Besides the antioxidants in wine, the alcohol itself does have effects on the body that can "help" certain things but mostly just temporarily. Alcohol thins the blood and also causes blood sugar levels to drop (more on that in Part Three). Which could look really good to someone who has thickening arterial walls due to plaque buildup or someone with pre-diabetes who runs high blood sugar levels. But those effects happen just while alcohol is in the body, and the negative effects outweigh the positive ones.


The moral of the story is this: if you currently drink alcohol, please do so in moderation or less. "Moderation" is defined as 1 drink per day for females and 2 drinks per day for males. A "drink" is 5oz of wine, 12oz of beer or 1.5oz (shot) of liquor. Now I honestly think that's pushing it towards too much...but those are the defined guidelines. Remember from the last blog post on alcohol that one drink per night can result in 10 lbs of weight gain per year...so "moderation" may not be what you need! In fact, when trying to lose weight, you should not drink alcohol AT ALL. And for those of you that don't drink but were considering picking it up due to the antioxidant value, don't. You can get antioxidants from plenty of other foods, without the toxins from the alcohol.


Next: Alcohol Part Three: "The Freshman Fifteen"


Blessings,


Ashley

Rabu, 12 Agustus 2009

Alcohol: Part One - Nutrition Basics


Alcohol: Part One - Nutritional Basics
This will be a 3-part blog series to be sure to look for part 2 and 3 as well!

Alcohol is potentially one of the greatest barriers to weight loss and overall health. It is a topic that no one likes to talk about because most of the time we don't want to face the music. Alcohol is involved in a lot of social settings and can give people a sense of "courage" they don't normally have to be funny or outgoing. Sometimes we associate alcohol with stress relief, thinking that a drink takes all of our problems away when in reality its just distracting you from them momentarily.

We are going to focus on the nutrition in alcohol and its effects on our metabolism and overall health. After working in an addiction treatment center I know that alcoholism as a disease is a very serious and worthwhile topic, but we'll leave that more specific topic to the CDP's (chemical dependency counselors) in their blogs.

Shocker #1: ALCOHOL HAS CALORIES.
Yes, yes it does. Its surprising to me how many people really don't know this. At a University that Ill withhold the name of, I held a booth in the cafeteria with fake drinks sitting next to their caloric equivalent in food. You would not believe how many students came up and were absolutely shocked - mostly to learn that hard alcohol has calories. For some reason we think that since Vodka looks like water it has the same nutrition...haha, umm no.

In fact, you might have heard that alcohol is "empty calories". A lot of magazine articles on health and nutrition use this terminology. What they mean by empty calories is that the food or drink item has calories (energy) in it, without any other nutritional benefit such as protein, vitamins, minerals, fiber, etc. which means you're not getting any additional benefit for your body, hence, "empty".

Lets look at your typical drinks. Each of these has about 100-150 calories:




The most shocking one is usually the hard alcohol - it has a lot calories by itself in a shot glass (which goes down in about 5 seconds). If you throw a shot into a drink like most people do....gin & tonic, rum & coke...then you need to include the calories from the mixer! And what if you have a drink-drink like a Cosmopolitan, Tequila Sunrise, Mai Tai...well those have multiple mixers and multiple alcohols which just adds more calories to the mix.


Lets take a look at some comparisons...

12oz Beers
Budweiser - 145 kcals
Bud Light - 110 kcals
Bud Select - 100 kcals
Stella Artois - 155 kcals
Corona Light - 105 kcals

4oz Wines (1/2 a large wine glass)
Reds - 80 kcals
Whites - 75 kcals
Champagne - 85 kcals

1.5oz (1 shot) Pure Hard Liquors
80 Proof - 100 kcals
86 Proof - 105 kcals
100 Proof - 120 kcals

1.5oz "Fun" Shots
Alabama Slammer - 110 kcals
Jager Bomb - 205 kcals
Kamikaze - 75 kcals
Peppermint Patty - 200 kcals

Cocktails
Bacardi & Coke - 160 kcals
Bloody Mary - 125 kcals
Cosmopolitan - 215 kcals
Gin Martini - 140 kcals
Long Island Iced Tea - 270 kcals
Mai Tai - 290 kcals
Margarita - 160 kcals
Sex on the Beach - 235 kcals
Vodka Soda - 100 kcals
Vodka Tonic (Gin&Tonic) - 165 kcals

Other
Hard Cider (12oz) - 170 kcals
Mikes Hard Lemonade (12oz) - 240 kcals
Sparks (16oz) - 340 kcals
Bacardi Silver (12oz) - 240 kcals
Wine Coolers (12oz) - 200 kcals


100 extra calories per day (like a glass of wine per night) can lead to 10 lbs of weight gain per year. Ouch.

So, you can decide for yourself what you'd like to do with this information. If you are someone who drinks fluids fast, then consider switching your drink to something that has more volume for the calories it provides. Or you could just cut down your drinking! Order a water in between drinks or a soda water with lime in between - that helps you pace yourself as well as cut down the calories.

Shocker #2: Alcohol can and eventually will over time cause excess fatty acid build up in the liver and triglyceride storage.
This is more likely in those with overweight/obesity or metabolic syndrome. This is referred to as "Fatty Liver". Extra deposits of fat in the liver over time can cause enlargement of the liver and eventually lead to liver fibrosis (scar tissue) and cirrhosis (starting to lose liver function). The liver is the primary organ of fat metabolism, and also the organ that deals with toxins in the body. Unfortunately, the liver can only do one thing at a time - and toxins will always take priority. That priority is what causes the liver to stop metabolizing fats, therefore causing a buildup of excess fats over time.

Today we've learned that alcohol has calories and if abused can cause increased storage of fat in the liver.

Next:
Alcohol: Part Two - Antioxidants
Alcohol: Part Three - The Freshman Fifteen

Blessings,
Ashley